menu

delicious and enticing street food inspired dishes to satisfy hungry workers, shoppers and wanderers alike.

 

BANG FOR YOUR BUCK $55PP


Fuska – spiced potato, coriander, green chilli,
shaved egg, tamarind water

Cucumber, snake beans, grapes, black chickpeas & spiced almonds

Tandoori lamb riblets, black cumin,  coriander & mint satni, date relish

Honey roasted paneer, onion, peas

Goat curry, chat potato, green chilli

Pulau Rice & Naan bread

Banana & white chocolate samosa


EAT LIKE A BENGALI


Piazi - red lentil & onion fritters $6

School prawn bora, sesame seeds, chilli paste $6.50 ea

BANG Bhaji - fried fritter, cherry tomato, coconut chutney. $8

Fuska - spiced potato, coriander, green chilli,
shaved egg, tamarind water. $10

Cucumbers, snake beans, grapes, black chickpeas & spiced almonds. $20

Lightly seared Albacore tuna, puffed rice, pomelo,
crispy curry leaf, roe. $22

Tandoori lamb riblet, coriander & mint satni, date relish. $20

 

Honey roasted paneer, eschallots, peas. $20

Calamari, fennel, methi leaves, green mango, tenga sauce. $21

BANG boti kebab - hanger steak, paratha, daikon, watercress. $20

BANG meatballs - caramelised onion,  garlic chive flowers. $26

Stuffed whole spatchcock, heirloom carrots, eggplant masala, black cumin. $34

Goat curry, chat potato, green chilli. $30

St Martin curry, mussels, prawn, fish, clams, bhuna sauce, coconut cream, sword coriander. $36

Oven roasted spiced duck, korma sauce, sultana, coconut. $35


SIDE DISHES


Pulau Kalijeera rice. $6

Naan bread. $6


SWEETS (to finish)


Banana, cinammon & white chocolate samosa. $4

Lal Mohan - Rum drunk doughnut, caramelised apple,
milk powder crumb, saffron crème fraiche. $15