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a BANGLADESHI restaurant

'AT SYDNEY RESTAURANT, STARS ARE ON THE PLATE' NEW YORK TIMES

'top 10 hottest newcomers 2015' good food

'sydney's hottest restaurants 2015' daily telegraph

 

BOOK ONLINE

 

BANG is the favorite of celebrities and political leaders, the perfect place to share good times with friends, colleagues or lovers.

 

Bangladesh born and raised head chef Tapos Singha gets back to his roots and delivers fresh exotic cuisine from the subcontinent, tweaked with the best local produce and finished with some elegant finery while maintaining a 'street food' edge.

 

 

contact

02 8354 1096
eat@bangstreetfood.com.au

Location

3/410 Crown Street
Surry Hills
Sydney, 2010

Hours

T–Th 6pm–Late
F–Sa 12pm Lunches
& 6pm–Late

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DRINK


Famous Lassi's

Mango Bazar. $8/15
(Tradition with a twist)

Coconut Island. $8/15
(5-star honeymoon drink)

BANG Lassi. $8/15
(no funny stuff)

SOFT DRINKS

Ginger Beer, Lemonade &
Blood Orange. $5

Bottled Water, Still or sparkling. $6
(no funny tummy)

coolest beer & cider

BANG Pale Ale. $9

Stone & Wood Pacific Ale. $9

Little Creatures Pilsner. $9

The Hills Cider Co. $9

COCKTAILS
served with a smile and a story

Man eating tiger. $18
Rum, apple brandy, Bengali spices, lemon juice. Seriously thirsty work!

Water Lily. $18
Slow gin, muddled strawberries, Elderflower, Lemon juice & Sparkling. A very pretty missy.

Oriental Magpie Robin. $18
Tequila, rum, orange liqueur, orange & ginger, ginger beer.                Thrilling.

Porto Grande. $18
Cinnamon & Cardamom Aromatised Port, Indian Tonic.  A laudable triumph.

Black Market Sugar. $18
Vodka, pineapple, lime & chai sugar. Worth the risk.

Dhaka Attacker. $18
Gin, Cherry Liquer, Lemon juice. Dutch courage!

Portugese wine selection

White

Pe Branco, Alentejo, 2014. $48

Flor de Crasto branco, Douro, 2013. $11 / $52

Beyra branco, Beira Interior, 2013. $62

Varanda Do Conde, Vinho Verde, 2013. $12 / $65

Prova Regia Reserva, Arinto, Bucelas, 2013. $14 / $74

Monte Velho Branco, Alentejo, 2013. $55

Dona Paterna Alvarinho, Vinho Verde, 2013. $72

Muros De Melgaco, Vinho Verde, 2011. $110

Esporao Reserva branco, Alentejo. $15 / $75

Red

Flor de Crasto Tinto, Douro, 2013. $50

Monte Velho Tinto, Douro, 2012. $12 / $56

Quinta das Camelias, Alfrocheiro, Dao, 2012. $12 / $62

Assobio Tinto, Douro, 2011. $13 / $68

Quinta Das Camelias Reserva, Dao, 2010. $72

Esporao Quattro Castas, Alentejo, 2011. $84

Grande Vadio Tinto, Bairrada, 2011. $118

Quinta Do Crasto Superior, Doura, 2013. $ 15 / $75

Esporao Reserva Tinto, Alentejo, 2012. $94

Quinta Dos Murcas Reserva, Douro, 2009. $135

 

 

Official business

BANG Restaurant is committed to protecting your privacy. Any information that you give us about yourself or that we collect is always held securely and that information will only be used in the ways described below.

Please read our Privacy Policy to fully understand how we collect data, how we use that data, and how you can correct any inaccuracies in your information:-

 

Reservations

Book your table now, instant and guaranteed

RESERVATION POLICY

For groups of 6 or more, we require CC details as a security deposit to confirm a reservation. We do not process a deposit, however should you need to cancel your reservation or reduce the numbers in your party, we require a minimum of 24hrs notice via email or phone. Failure to do so will incur a fee of $55 per person. 

We require groups of 8 or more to do the Bang for you buck menu. 

Bang Bookings by Dimmi