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a BANGLADESHI restaurant

have your Christmas party with us!! click here

 

BOOK ONLINE

 

BANG is the favorite of celebrities and political leaders, the perfect place to share good times with friends, colleagues or lovers.

 

Bangladesh born and raised head chef Tapos Singha gets back to his roots and delivers fresh exotic cuisine from the subcontinent, tweaked with the best local produce and finished with some elegant finery while maintaining a 'street food' edge.

 

 

contact

02 8354 1096
eat@bangstreetfood.com.au

Location

3/410 Crown Street
Surry Hills
Sydney, 2010

Hours

T–Th 6pm–Late
F–Sa 12pm Lunches
& 6pm–Late

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DRINK

                  SAMPLE MENU


Famous Lassi's

Mango Bazar. $8/15
(Tradition with a twist)

Coconut Island. $8/15
(5-star honeymoon drink)

BANG Lassi. $8/15
(no funny stuff)

SOFT DRINKS

Ginger Beer, Lemonade &
Blood Orange. $5

Bottled Water, Still or sparkling. $6
(no funny tummy)

coolest beer & cider

Kingfisher Lager. $7

Stone & Wood Pacific Ale. $9

Little Creatures Pilsner. $9

The Hills Cider Co. $9

COCKTAILS
served with a smile and a story

Man eating tiger. $18
Rum, apple brandy, Bengali spices, lemon juice. Seriously thirsty work!

Water Lily. $18
Slow gin, muddled strawberries, Elderflower, Lemon juice & Sparkling. A very pretty missy.

Oriental Magpie Robin. $18
Tequila, rum, orange liqueur, orange & ginger, ginger beer.                Thrilling.

Porto Grande. $18
Cinnamon & Cardamom Aromatised Port, Indian Tonic.  A laudable triumph.

Black Market Sugar. $18
Vodka, pineapple, lime & chai sugar. Worth the risk.

Dhaka Attacker. $18
Gin, Cherry Liquer, Lemon juice. Dutch courage!

Portugese wine selection

White

Flor de Crasto branco, Douro, 2013. $11 / $52

Casa De Vilacetinho, Arinto, Vinho Verde. $68

Casa De Vilacetinho, Avesso, Vinho Verde, 2014. $69

Prova Regia Reserva, Arinto, Bucelas, 2013. $14 / $74

Casa De Vilacetinho, Loureiro, Vinho Verde, 2014. $13/$65

Monte Velho Branco, Alentejo, 2013. $55

Dona Paterna Alvarinho, Vinho Verde, 2013. $72

Vadio Branco, Bairrada, 2014. $79

Esporao Reserva branco, Alentejo. $15 / $75

Red

Pardusco, Vinho Verde, 2013. $13/$68

Vila Jardim, Touriga Nacional, 2010. $11/$56

Flor de Crasto Tinto, Douro, 2013. $50

Quinta das Camelias, Jean, Dao, 2012. $62

Assobio Tinto, Douro, 2011. $13 / $68

Quinta Das Camelias Reserva, Dao, 2010. $72

Esporao Quattro Castas, Alentejo, 2011. $15/$75

Vadio Tinto, Bairrada, 2011. $75

Esporao Reserva Tinto, Alentejo, 2012. $116

 

Reservations

Book your table now, instant and guaranteed

RESERVATION POLICY

For groups of 6 or more, we require CC details as a security deposit to confirm a reservation. We do not process a deposit, however should you need to cancel your reservation or reduce the numbers in your party, we require a minimum of 24hrs notice via email or phone. Failure to do so will incur a fee of $55 per person. 

We require groups of 8 or more to do the Bang for you buck menu $55 per person.


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Try our sister restaurant

 

163 CROWN STREET, DARLINGHURST, NSW, 2010

TO MAKE A RESERVATION VISIT WWW.TRUNKROAD.COM.AU FOR DETAILS

Indian Curry and Snack Bar

We serve only the finest recipes of rural India, from Bengal to Kolkata. 
Our ever-changing menu celebrates the vast cultural and culinary
heritage that is embodied along Indias oldest party highway,
The Grand Trunk Road.

Bookings: eat@trunkroad.com.au

 
 

Official business

BANG Restaurant is committed to protecting your privacy. Any information that you give us about yourself or that we collect is always held securely and that information will only be used in the ways described below.

Please read our Privacy Policy to fully understand how we collect data, how we use that data, and how you can correct any inaccuracies in your information:-