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a BANGLADESHI restaurant

All good things must come to an end…

After 4 wonderful years, our time in Surry Hills is sadly coming to an end. If you’re a fan of Bang or you’ve had us on your ‘list’, be sure to get in before the end of the year! Our last day will be December 22 & we’re keen to go out with a bang!!

 

BOOK ONLINE

 

BANg is the favorite of celebrities and political leaders, the perfect place to share good times with friends, colleagues or lovers.

 

Bangladesh born and raised head chef Tapos Singha gets back to his roots and delivers fresh exotic cuisine from the subcontinent, tweaked with the best local produce and finished with some elegant finery while maintaining a 'street food' edge.

 

 

contact

02 8354 1096
eat@bangstreetfood.com.au

Location

3/410 Crown Street
Surry Hills
Sydney, 2010

Hours

T–Th 6pm–Late
F–Sa 12pm Lunches
& 6pm–Late

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DRINK

                  


Famous Lassi's

Mango Bazar. $8/15
(Tradition with a twist)

Coconut Island. $8/15
(5-star honeymoon drink)

BANG Lassi. $8/15
(no funny stuff)

SOFT DRINKS

Ginger Beer, Lemonade &
Blood Orange. $5

Still or sparkling water. $6
 

coolest beer & cider

Cobra lager. $9

Stone & Wood Pacific Ale. $10

10Young Henry’s Newtowner. $11

The Hills Cider Co. $9

COCKTAILS
served with a smile and a story

Man eating tiger. $18
Dark rum, sloe gin, apricot, lemon. Seriously thirsty work.

Water Lily. $18
Gin, sloe gin, strawberry, lemon, sparkling. A very pretty missy.

Oriental Magpie Robin. $18
Tequila, rum, triple-sec, ginger beer. Dancing with a Bengal tiger.

Grand Trunk Road Negroni. $18
Port, campari, elderflower, sparkling.  A laudable triumph.

Black Market Sugar. $19
Vodka, elderflower, pomelo, lychee and grapefruit. Worth the risk.

Dhaka Attacker. $18
Gin, cherry, lemon, chilli. Dutch courage.

ST MARTIN. $18
Amaretto, dark rum, pineapple, passion fruit and lemon. Island vibes..

Portugese wine selection

White

Paulo Laureao Classico Roupeiro, Alentejo, 2015. $11/$52

Casa De Vilacetinho, Arinto, Vinho Verde. $14/$68

Casa De Vilacetinho, Avesso, Vinho Verde, 2014. $65

Done Paterna Alvarinho, Trajodura, 2014. $13/$65

Cabeco Do Mocho Encruzado, Dao, 2015. $56

Dona Paterna Alvarinho, Vinho Verde, 2013. $72

Paulo Laureano Vinha Venhas Branco, 2015. $82

Esporao Verdelho, Alentejo, 2014. $15/$75

Red

Chao Rijo, Lisboa, 2013. $14/$68

Cabeco Do Pote Tinto, Douro, 2012. $12/$56

Assobio Tinto, Douro, 2013. $13/$63

Cadio Tinto, 2012. $50

Premium Vinhas Velhas Tinto, Alentejo, 2014. $62

Casa Da Passarella Tinto, 2013. $70

Vadio Tinto, Bairrada, 2011. $75

Paulo Laureano, Reserve, Alentejo, 2014. $15/$75

Esporao Reserva Tinto, Alentejo, 2013. $116

 

Reservations

Book your table now, instant and guaranteed

RESERVATION POLICY

For groups of 6 or more, we require CC details as a security deposit to confirm a reservation. We do not process a deposit, however should you need to cancel your reservation or reduce the numbers in your party, we require a minimum of 24hrs notice via email or phone. Failure to do so will incur a fee of $45 per person. 

We require groups of 6 or more to do the Bang for you buck menu $65 per person.


 

Official business

BANG Restaurant is committed to protecting your privacy. Any information that you give us about yourself or that we collect is always held securely and that information will only be used in the ways described below.

Please read our Privacy Policy to fully understand how we collect data, how we use that data, and how you can correct any inaccuracies in your information:-